The River House is not only a one-of-a-kind oyster bar, but also an exceptional casual fine dining restaurant with a terrific waterfront view. Our new Executive Chef/Owner, Geof Yardley, prepares items ranging from Pan Seared Sea Scallops to mouth watering Sterling Silver Beef steaks and Maple/Apple Smoked Baby Back Ribs. He also offers daily seafood and pasta specials with a seasonal variety of vegetable sides and braided bread baked fresh in our kitchen each day. These dishes are as good as their presentation is exciting and attractive.

Along with extraordinary food, we offer a unique dining ambiance complete with friendly, professional service, and unmatched aesthetics accented with salvaged architectural features that connect the building with beautiful, historic Edenton.